Scotch 80 Prime Service List

Dinner

• Caviar Service

  Featuring a local Las Vegas Caviar house, specializing in farmed Siberian Stugeon Caviar from Belgium

  • Bjørk Oscietra Caviar*

    Brioche Toast | Blini | Egg Mimosa | Red Onion | Crème Fraîche | Chives

    30g

    $225.00

• Fruits de Mer

  Selection of the ocean's finest Maine lobster, king crab legs, jumbo shrimp and oysters

  • Ice Chilled Seafood Tower*

    Sambal Cocktail | Gin Mignonette | Truffle Ponzu. Fresh Grate Japanese Wasabi Upon Request

    Petite	$110.00
    Grande	$175.00

  • Char-Broiled Seafood Platter

    Cognac Flambé | Herb Butter Sauce

    Petite	$125.00
    Grande	$225.00

• Raw Bar

  • Jumbo Shrimp Cocktail

    4 Oishii Shrimps | Sambal Cocktail | Lemon | Tabasco

    $26.00

  • Scallop Crudo*

    Half-Shelled Scallop | Uni | Caviar | Truffle Ponzu

    $24.00

  • Oysters on the Half-Shell*

    Half Dozen of Pacific or Atlantic Oysters | Sambal Cocktail | Hendrick's Gin Mignonette

    $24.00

  • Steak Tartare*

    Prime Beef | Quail Egg | Black Garlic Aioli | Shaved Foie Gras | Gaufrette Potatoes

    $26.00

  • Filet Carpaccio*

    Angus Filet | Spanish Octopus | Arugula | Tapenade | Meyer Lemon | Crostini

    $26.00

  • Tuna Poke*

    Kombu Cured Bluefin | Tamari-Gochuchang | Crispy Tapioca | Avocado

    $26.00

  • Rainbow Tiradito*

    Bluefin Tuna | Faroe Islands Salmon | Japanese Hamachi | Jackfruit Leche de Tigre | Pickled Green Papaya | Taro Chips

    $21.00

• Appetizers

  • Scotch 80 Brie Fondue

    Bacon Jam | Baguette | Tamarind

    $16.00

  • Smoked Bone Marrow

    Beef Cheek Jam | Sorghum Popcorn | Pickled Red Onion | Potato Puree | Brioche

    $22.00

  • Shrimp Toast

    Hokkaido Milk Bread | Shrimp Mousse | Ikura | Chili Jam Aioli

    $26.00

  • Kagoshima A5 Wagyu Sando*

    A5 Katsu | Tonkatsu Sauce | Trufe Kewpie | Hokkaido Milk Bread | Quail Egg

    $40.00

  • Kagoshima A5 Wagyu Bites*

    Kamichiku Farm A5 | Truffle Bomb | Belgian Oscietra Caviar

    $80.00

  • Crab Cakes

    Colossal Lump | Remoulade | Pickled Mushroom Salad

    $32.00

  • Uni & Buratta*

    Uni | Burrata | Aged Balsamic | Garlic Herb Butter Baguette

    $35.00

  • Scallop Escargot*

    Diver Scallop Mousse | French Escargot | Garlic Herb Butter | Tapioca Chicharrones

    $24.00

  • Crisp Vegetable Lumpia

    Savoy Cabbage | Jicama | Sweet Potato | Shiitake | Savory Vinaigrette | Gem Lettuce

    • Vegetarian

    $16.00

  • Oyster Mushroom Tempura

    Spring Onion | Black Garlic Chimichurri

    • Vegetarian

    $21.00

• Soups & Salads

  • Wedge

    Baby Iceberg | Lardon | Egg Mimosa | Tomato | Smoked Ranch | Bleu Cheese

    $17.00

  • Scotch 80 Chopped Salad

    Artichoke | Avocado | Feta | English Peas | Spring Lettuces | Banyuls Vinaigrette

    $19.00

  • Blue Crab & Corn Bisque

    Saffron | Corn Fritter | Crab Fricassee

    $18.00

  • Caesar*

    Baby Gem Lettuce | Sicilian Anchovy | Parmigiano-Reggiano | Baguette Crouton

    $18.00

  • Beets and Seared Goat Cheese

    Heirloom Beets | Arugula | Caña De Cabra | Golden Balsamic | Chicory | Local Honey

    $18.00

  • Four Onion Soup Gratin

    Sweet Onion | Red Onion | Shallots | Leeks | Gruyère | Parmigiano-Reggiano | Crouton

    $15.00

• Wood-Fired Grill Prime Cut Steaks

  Our hand-picked steaks are procured from the finest quality Midwestern ranchers

  • 8oz Filet Mignon*

    California

    $59.00

  • 8oz Rib Eye Cap*

    Nebraska

    $59.00

  • 16oz Delmonico*

    Wet-aged Creekstone Farms | Kansas

    $68.00

  • 12oz Wagyu New York Strip*

    Westholme | Australia

    $110.00

  • 20oz Prime Dry-Aged Bone-in Rib Eye*

    Creekstone Farms | Kansas

    $89.00

  • 18oz Prime Dry-Aged Bone-in New York*

    Creekstone Farms | Kansas

    $78.00

  • 16oz Bone-in Filet Mignon*

    Creekstone Farms | Kansas

    $89.00

  • 40oz Prime Dry-Aged Long-Bone Rib Eye*

    Creekstone Farms | Kansas

    $180.00

• Exclusive Boutique Wagyu Collection

  A5 Japanese beef meticulously curated by the Chef Team, Garnished with fresh wasabi & Tare

  • Kobe Beef*

    Hyogo Prefecture | A5 Striploin; 4oz. minimum

    $260.00

  • Hokkaido Snow Beef*

    Hokkaido Prefecture | A5 Striploin; 4oz. minimum

    $200.00

  • Omi Gyu*

    Shiga Prefecture | A5 Ribeye; 4oz. minimum

    $160.00

  • Olive-Fed Wagyu*

    Kagawa Prefecture | A5 Ribeye; 4oz. minimum

    $180.00

  • Wagyu Burger*

    Ground Hokkaido Snow Beef | Brie Fondue | Onion Marmalade | Foie Gras | Pickles | Japanese Milk Bread | Duck Fat Fries

    $65.00

  • 16oz Bone-in A5 Strip Steak*

    Mizusako Farms | Kagoshima Prefecture

    $250.00

  • A5 Craft Waygu Flight*

    Hyogo | Hokkaido | Shiga | Kagawa | White Soy | Fresh Wasabi | Tare

    $680.00

• Accompaniments

  • King Crab Oscar*

    $38.00

  • Garlic Butter Shrimp

    $24.00

  • 8oz Red King Crab Legs

    MP

  • 1.5lbs Maine Lobster

    $75.00

  • Seared Foie Gras*

    $25.00

  • Smokey Coffee Crust

    $15.00

  • Black Garlic Butter

    $5.00

  • Smoked Bleu Cheese Crust

    $6.00

  • Béarnaise*

    $5.00

  • Bordelaise

    $5.00

  • Au Poivre

    $5.00

  • 80 Steak Sauce

    $5.00

  • Chimichurri

    $5.00

  • Scallion Garlic Sauce

    $5.00

• Entrèes

  • Maine Lobster Thermidor

    1.5lbs Maine Lobster | Mushroom | Cognac-Cream Sauce | Asparagus

    $95.00

  • Red King Crab Legs 16oz

    Beurre Fondue | Fine Herbs | Grilled Lemon

    MP

  • Miso-Glazed Chilean Sea Bass

    Shiitake | Truffle Dashi | Tobiko | Tempura Maitake Mushroom

    $50.00

  • Seared Faroe Islands Salmon*

    Local Oyster Mushroom | Snap Pea | Heritage Carrots | Caviar Beurre Blanc

    $52.00

  • Alaskan Halibut

    Zucchini | Artichokes | Spring Onion | Smoked Mussels | Lemon-Caper Meunière

    $49.00

  • Scallop & Bacon*

    U-10 Diver Scallops | Braised Pork Belly | Carrot-Ginger Purée | Adobo Agrodolce

    $45.00

  • Colorado Lamb Chops*

    Braised Lamb | Pea Crepe | English Peas | Golden Oyster Mushroom | Feta | Lamb Jus

    $68.00

  • Mary's Free-Range Chicken

    Confit'd Thigh | Chicory | Citrus | Calamansi-Chicken Vinaigrette

    $45.00

  • Braised Wagyu Beef

    Fava | Morel | Risotto | Heritage Carrots | Gremolata

    $60.00

• Sides

  • Famous Hash Brown

    Plain or Brie Fondue

    $15.00

  • Garlic Potato Purée

    Crispy Shallot

    $12.00

  • Truffle Duck Fat Fries

    Parmesan | Trufes

    $14.00

  • Forest Mushrooms

    Foie Gras-Porcini Foam

    $14.00

  • Lobster Fried Rice*

    Lap Cheong | Farm Egg

    $22.00

  • Millionaire's Maccheroni*

    Trufe Cream | Tête De Moine | Prosciutto | Poached Egg | Gold Leaf

    $19.00

  • Creamed Spinach

    Gruyère | Pernod

    $13.00

  • Grilled Asparagus

    Béarnaise

    $15.00

  • Creamed Corn

    Jalapeño | Bacon | Cilantro

    $14.00

  • Grilled Cauliflower

    Pine Nuts | Vadouvan Spiced

    $22.00